Slow Cooker Ham

Ingrediënten

  • 7 to 9 pounds bone-in ham
  • 1/2 cup apple juice
  • Glaze of your choice(in the note card)

Aanwijzingen

  1. Pour apple juice into a large slow cooker.
  2. Place the ham cut side face down in the slow cooker.
  3. Pour the glaze over the ham. If using a spiral ham, ensure glaze gets between the layers.
  4. Cover and cook on low for 4-5 hours.
  5. After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.

Dive into the timeless tradition of slow cooking a ham to perfection! Discover tips, and irresistible glazes for a delightful main course.
Glaze Options: Orange Balsamic Glaze 1 cup orange juice 1/2 cup balsamic vinegar 1/2 cup brown sugar 1 teaspoon salt In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt. Brown Sugar Dijon Glaze 1/2 cup brown sugar 1/8 cup dijon 1/4 cup apple juice Mix all glaze ingredients together. This glaze will have the consistency of a runny paste.
herkomst

Voorbereidingstijd: 10min

Kooktijd: 300min

Porties: 20 servings

Voedingswaarden:

Serving size 0.25 pounds
Calories 386 kcal
Fat 27 g
Saturated fat 9 g
Unsaturated fat 16 g
Cholesterol 98 mg
Sodium 1884 mg
Protein 34 g