Soft Pretzels

Ingrediënten

  • # Pretzels
  • 1 1/4 cups water (lukewarm)
  • 1 tablespoon yeast
  • 1/4 cup brown sugar
  • 3 to 3 1/2 cups flour
  • # Dipping Solution
  • 1/4 cup baking soda
  • 1 1/2 cups hot water
  • # Toppings
  • melted butter and coarse salt
  • Cinnamon and sugar
  • Shredded cheddar cheese

Aanwijzingen

  1. # Dissolve yeast and sugar
  2. Dissolve the yeast and sugar into the warm water.
  3. # Mix in flour, let dough rise
  4. Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.
  5. # Form pretzels
  6. Preheat oven to 500 degrees. Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).
  7. # Dip pretzels in baking soda solution
  8. In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.
  9. Bake for about 6 minutes at 500 degrees until they are golden brown.
  10. # Dip pretzels in butter and top
  11. Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.

Learn how to make The Best Homemade Soft Pretzels complete with a visual demonstration. Just a few simple ingredients is all you need and it's so easy the kids can get in on the action too!

herkomst

Voorbereidingstijd: 30min

Kooktijd: 6min

Porties: 12 Pretzels

Voedingswaarden:

Serving size 1 pretzel
Calories 151 kcal
Fat 1 g
Saturated fat 1 g
Sodium 689 mg
Carbohydrates 32 g
Fiber 1 g
Sugar 5 g
Protein 4 g