Teriyaki Saus

Ingrediënten

  • ½ cup sake (120 ml = 8 Tbsp)
  • ½ cup mirin (120 ml = 8 Tbsp)
  • ½ cup soy sauce (120 ml = 8 Tbsp)
  • ¼ cup sugar (60 ml = 4 Tbsp)

Aanwijzingen

  1. In a saucepan, combine all the ingredients. Add sake and mirin.
  2. Add soy sauce and sugar.
  3. Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. Once boiling, lower the heat to medium low. Cook on simmer for 10-15 minutes or until the sauce is thicken.
  4. When you mix the sauce or tilt the saucepan, small bubbles start to rise/appear. When this happens, the sauce is ready to use. Pour the sauce to a sterilized jar and keep the jar open until cool. The sauce will thicken as it cools. Store in the refrigerator for up to 2-3 weeks.



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